Pizza Margherita

Delivery by the large red oak?  Not quite!  But this Pizza Margherita is the next best thing when you're on the trail!  

Caprese-style tomatoes, creamy mozzarella shreds and sweet basil paired with a sprinkling of sundried tomato.  Enjoy as a cold quick wrap on the go; or Skillet–Baked™ and hot at camp.  BYO Tortillas for wraps; or pair with crusty bread and serve bruschetta-style.

 

Dietary Considerations:  vegetarian; gluten-conscious

• all-natural dehydrated and freeze-dried ingredients
• 500 calories
• 38 g protein

 

Insider Tips:

• A skillet-toasted Pizza Margherita really takes this meal to the next level! To make: Fill a tortilla with your Pizza Margherita and toast prepared pizza rolls or half-moon quesadillas until golden brown. Toast on a bare pan or fry with a packet of olive oil for a crunchy exterior. Mama Mia what a difference!
• This meal contains freeze-dried cheese which (1) is really delicious and (2) stays in its shredded form once rehydrated and heated, rather than melting the way that fresh cheeses do. 
• Cool water works just fine for this meal!  Allow to steep-cook for 20 minutes — when the cheese is tender, it's ready!